Thursday, September 10th

📺🍽️ IT’S NATIONAL TV DINNER DAY!

Once upon a time, frozen rations served in a sectioned foil pan seemed like the height of modern dining. Meat in one compartment with
mashed potatoes and a vegetable individually tucked into their little aluminum retaining walls.

But friends…IT’S 2026 and CHEF JIM IS HERE TO SAVE DINNER with his entire FULL MENU OF FLAVOR made fresh and served on actual plates. 🍔🥩🐟🍤

Have you tried the hot hamburger steak with mashed potatoes, gravy and onions? It’s the ultimate comfort food worthy of forcing TV dinners into retirement.

POST 7012 DOORS & KITCHEN OPEN AT 2:00 PM today.

Come hungry and then work off that dinner when KYRSTEN & CODY host their own fun with Line Dancing in the Blades Hall. Doors open at 6:00 PM for food & beverage service from Post 7012…dance & instruction begins at 7:00 PM

Chef Jim has dinner covered. Kyrsten & Cody have the dance floor covered. All you have to do is show up. 🇺🇸