Thursday, October 24th 🇺🇸

Written By Chrissie Thompson

Steamed Shrimp is the headliner today in the canteen. We’ll also be serving up our delicious Cream of Crab Soup.

Save room for our weekend features:

Friday’s Grilled Chicken Dinner and Saturday’s Prime Rib Special. We’ll also have our Saturday and Sunday Brunch Buffets.

Chrissie Thompson
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Freedom Friday, October 25th

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Wednesday, October 23rd 🇺🇸