Thankful and Thirsty Thursday

We’ll get a slight break from the heat today… not too steamy outside, but the shrimp will be steaming inside the canteen. Join us at 3:00 for our Beer Happy Hour-try one of our local draft beers from South County or Vortex Brewing Cos. At 4:00 the kitchen opens for our 1/2 lb. Steamed Shrimp Night and regular menu. To help keep you cool, we’ve added a Chef Salad to our menu.

Looking ahead: Tomorrow is Karaoke Night. We’ll be bringing back our Fried Chicken Feature for the weekend, along with a Summer Pita: Grilled Zucchini and Yellow Squash with Mozzarella and Feta Cheeses and a Balsamic Drizzle served with a Greek Pasta Salad.