Saturday, February 1st 🇺🇸

Welcome February and Groundhog Day Eve. Today the canteen opens at NOON with Missy serving Brews and Bites from our lunch menu.

After 4:00 we invite you to “Feast with Phil” as he fuels up for his debut tomorrow. Chef John honored Phil’s request for Comfort Food and will be serving his Cherry Smoked Fried Chicken Dinner with Mashed Potatoes and Mac & Cheese.

Come back tomorrow for our popular Sunday Brunch Buffet for $10.99.