Friday, August 28th 🇺🇸

This R.E.D. Friday marks one week since we opened the doors to our new home. There’s been a lot of learning, adjusting and fine-tuning as we settle into a building that is brand new to all of us. We sincerely appreciate the patience, encouragement and support you’ve shown our staff and volunteers along the way. ❤️

We’ve also heard your feedback. We know that noise levels and lighting are areas that need some attention, and we’re actively working on solutions to make our new home more comfortable and enjoyable for everyone.

🚪 CANTEEN & KITCHEN OPEN AT 2:00 TODAY

👨‍🍳 Chef Jim and his crew have been busy mastering the new kitchen equipment, and on SEPTEMBER 1ST the FULL MENU makes its debut! Want a preview? Ask to see a copy when you stop in this weekend. 👀

Until then, today’s tailored menu gets a Friday favorite:

🐟 11 OZ. BEER-BATTERED HADDOCK PLATTER with fries & coleslaw

As we enjoy a meal, raise a glass and celebrate one week of making memories in our new home, we pause to remember the men and women serving far from theirs.

Wear RED today. Come see us. Grab some haddock. Sneak a peek at the new menu. And help us continue turning this beautiful new building into something even better…home.