Bluegrass and Shrimp

Thirsty Thursday is back and with it, our Shrimp Night and Bluegrass Jam Session. The canteen opens at 3:00 today. At 4:00 Chef Tom will open the kitchen to serve our regular menu and Shrimp Night Features: 1/2 pound steamed or Butterfly shrimp baskets for $9. Our soup this week is French Onion.

At 6:00 our Bluegrass Jam Session with Jessie and Friends begins in the Blades Dining Room. All acoustic musicians, singers and fans of live music are welcome to attend. Beginning next week, Bluegrass jam sessions will take place on Wednesdays.