Chefs Tom and Eric invite you to a Valentine’s Day Dinner. They have planned some fabulous fare for their guests. Entree options are Prime Rib with mashed potatoes and asparagus or Seafood Scampi consisting of crab and shrimp

over pasta. Dessert options are Crème Brûlée or Apple Cranberry Bread Pudding with Salted Caramel Drizzle. Tickets are available in the canteen and must be purchased in advance by 2/11. Cost is $30 per person. This event is open to all…singles, couples, friends, family.